3 Homemade Holiday Liqueurs | Made with Love

3 Homemade Holiday Liqueurs | Made with Love


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Today we’re making homemade spiced rum, pumpkin spice liqueur and homemade Irish cream liqueur!

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Simple Spiced Rum
2 cups golden rum
ΒΌ vanilla bean, split in half
1 cinnamon stick
1 star anise
2 cloves
2 allspice
orange zest

1. Bottle all of the ingredients.
2. Allow them to infuse for 2-3 days before serving.
3. Store in the refrigerator for up to 2 months.

Pumpkin Spice Liqueur
2 cups water
1 cup sugar
1 cup brown sugar
1 cup pumpkin puree
2 cinnamon sticks
1 slice fresh ginger
5 cloves
Β½ tsp grated nutmeg
1 vanilla bean, split lengthwise
2 cups rum or brandy

1. In a medium saucepan combine water and sugar.
2. Heat over medium high, whisking constantly, until the sugar is dissolved.
3. Add pumpkin, cinnamon, ginger, nutmeg, cloves and vanilla.
4. Simmer over low heat for approximately 30 minutes, stirring occasionally.
5. Strain mixture through fine cheesecloth to remove pulp.
6. Add rum or brandy and stir to combine.
7. Allow mixture to cool before packaging.
8. Store in the refrigerator for up to 2 months.
9. Enjoy!

Irish Cream Liqueur
2 cups Silk Coconut
Β½ cup strong coffee, cooled
2 tsp cocoa powder
1 tsp vanilla extract
2-4 tbsp maple syrup or agave nectar
ΒΌ cup Irish whiskey

1. In a large bowl whisk all ingredients together until they completely combined.
2. Transfer to a decorative carafe and store in the refrigerator for up to 2 weeks.
3. Serve over ice, in coffee or poured over vanilla ice cream for an amazing dessert!
4. Enjoy!

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