3 Sheet Pan Suppers | Dinner Made Easy

3 Sheet Pan Suppers | Dinner Made Easy


Click here to SUBSCRIBE: http://bit.ly/1dn24vP
**BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: http://etsy.me/2tS1gsF
**3 eBook Back-to-School Bundle Available Now** http://etsy.me/2vYIOjL

More Dinner Made Easy Recipes: http://bit.ly/2kvgFi8
3 Healthy Chicken Recipes: http://bit.ly/2kzuR6E
3 Tofu Recipes: http://bit.ly/2lJbmsq
2 Healthy Fish Recipes: http://bit.ly/2k5T06a

Healthy Lunch Recipes: http://bit.ly/1XQuIri
Healthy Dinner Recipes: http://bit.ly/2hzVBFv
Healthy Snack Recipes: http://bit.ly/2aCBfDM

Frequently Used & Favorite Items: http://amzn.to/2qTillc

Facebook: https://m.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Instagram: http://instagram.com/thedomesticgeek1
Pinterest: http://www.pinterest.com/TheDomesticGeek
Blog: http://thedomesticgeek.com/

Purchase my eBooks here:
Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi
*eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle
*NEW* 30 Days of Smoothies: http://bit.ly/230Smoothies
Meal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasy
Meal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2
Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3
Dinner Made Easy: http://bit.ly/DinnerMadeEasy
5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBook
Made with Love Holiday Recipes: http://bit.ly/MadewithLoveeBook

Chicken Parmesan with Roasted Zucchini

For the chicken:
3 chicken breasts, boneless skinless
Salt and pepper to taste
oil

Chicken Topping:
1 cup tomato sauce
½ cup mozzarella, shredded
¼ cup parmesan, grated
Basil for garnish

Zucchini:
3 zucchini, sliced
1 tbsp Italian seasoning http://bit.ly/1jmw9c4
Oil
Salt and pepper to taste

In a large bowl drizzle zucchini with oil and season with salt & pepper and Italian seasoning to taste.
Transfer zucchini to a nonstick or parchment lined baking sheet, leaving space for the chicken.
Season chicken with oil, salt & pepper and Italian seasoning to taste.
Bake at 400ºF for 15 minutes or until chicken is almost cooked through.
Top with tomato sauce and cheese and return to oven for another 5-10 minutes or until cheese has melted and chicken is cooked through.
Garnish with freshly chopped basil.
Enjoy!

Maple Glazed Pork Chops with Apples, Butternut Squash & Brussels Sprouts

4 pork chops, centre loin cut
1 apple, diced
2 cups butternut squash, diced
1 cup Brussels sprouts, trimmed and halved
Oil
Salt and pepper to taste

Glaze:
½ cup maple syrup
3 tbsp grainy or Dijon mustard
1 tbsp thyme
1 tsp garlic, minced
1 tbsp oil
Salt and pepper to taste

In a small bowl, whisk together glaze ingredients and set aside.
Place pork into a large zipper bag and pour over glaze.
Evenly spread glaze over pork and refrigerate for at least 10 minutes.
In a large bowl, toss together apple, Brussels sprouts and squash.
Season with salt & pepper and drizzle with oil.
Spread squash mixture on a nonstick or parchment lined baking sheet.
Bake at 400ºF for 10-15 minutes.
Push vegetables to the side and add pork chops.
Pour remaining glaze over vegetables and toss to evenly coat.
Return to oven and bake for another 10-15 minutes or until pork is cooked through.
Enjoy!

Oven Seared Steak & Asparagus
1 large bunch asparagus, ends trimmed
2 8oz ribeye steaks
1 tsp garlic powder
Oil
Salt and pepper to taste

On a large nonstick or parchment lined baking sheet, spread out asparagus.
Sprinkle over garlic powder, oil and season with salt and pepper to taste. Toss well.
For steaks, season on both sides with salt and pepper and a drizzle of oil.
Place steak on an oven safe baking rack over the asparagus.
Bake at 450ºF for 10 minutes, flipping the steak once halfway through.
Continue baking until steak is cooked to your liking.
Enjoy!

*SOME links provided above are affiliate links

50 Comments

  1. Ih3artpink February 2, 2018
  2. HOME IDEAS February 2, 2018
  3. Beth Metcalf February 2, 2018
  4. brittney mahon February 2, 2018
  5. Patricia ́Cuisine February 2, 2018
  6. sparrow sparrow February 2, 2018
  7. Jen Ro February 2, 2018
  8. fatima omar February 2, 2018
  9. Cassandra VanKeuren February 2, 2018
  10. farhia Deria February 2, 2018
  11. Gabriel Leonard February 2, 2018
  12. Nancy Rudy February 2, 2018
  13. April Hynes February 2, 2018
  14. the Happiest Homemaker Ever February 2, 2018
  15. Mackkie February 2, 2018
  16. merriam cabidog February 2, 2018
  17. Stefania Lucani February 2, 2018
  18. karen quick February 2, 2018
  19. sabresister February 2, 2018
  20. pingping octopus February 2, 2018
  21. Bernadine Baptiste February 2, 2018
  22. Rachel Cusumano February 2, 2018
  23. Amsterz B February 2, 2018
  24. Nancy Rudy February 2, 2018
  25. Yummies4Dummies Cooking Channel February 2, 2018
  26. Sarah M February 2, 2018
  27. Kirti Parimal February 2, 2018
  28. Kristine Tank February 2, 2018
  29. Shehani Wijesinghe February 2, 2018
  30. Polar Bear February 2, 2018
  31. Nicole Rich February 2, 2018
  32. justalurkr February 2, 2018
  33. Connie Williams February 2, 2018
  34. Krista Harvey February 2, 2018
  35. Ellyn Dayondon February 2, 2018
  36. Laura P February 2, 2018
  37. LEAF February 2, 2018
  38. Harnoor Kaur - Great Lakes PS (1476) February 2, 2018
  39. Sharon Woryn February 2, 2018
  40. agus s February 2, 2018
  41. Diane Crane February 2, 2018
  42. Terry Killops February 2, 2018
  43. Yummy Yummy - Asian Khmer Foods February 2, 2018
  44. Elyse Rioux February 2, 2018
  45. Frank C February 2, 2018
  46. mahdi February 2, 2018
  47. Shaylah M. February 2, 2018
  48. Kool Burn February 2, 2018
  49. Harrrgh February 2, 2018
  50. beanybobs February 2, 2018

Leave a Reply