3 Spooky Halloween Treats: Collab with Coral TV!

3 Spooky Halloween Treats: Collab with Coral TV!


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I’ve teamed up with CoralTV to share Halloween recipes & decor ideas!

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Ghost Meringues
4 egg whites
1 cup sugar
1 tsp cream of tartar
black decorating gel

Beat egg whites for 1-2 minutes until the become frothy.
Slowly add sugar and cream of tartar.
Beat on medium-high until stiff peaks form.
Transfer mixture to a piping bag with a round tip or use a zipper bag and snip off a corner.
Make ‘ghosts’ by placing pressure on the piping bag to create the first
mound, releasing the pressure and then creating a second mound, releasing the
pressure and then
creating the third mound.
Bake at 225 for 40-50 minutes.
Keep a close eye on them to ensure they don’t start to brown on top.
Remove from oven and allow them to cool completely.
Create ghastly faces using black decorating gel.
Enjoy!

Recipe inspired by: http://bit.ly/ZU72db

Mummy Cake Pops
22-25 chocolate sandwich cookies
4oz cream cheese
1 cup white chocolate candy melts (or white chocolate chips)
black decorating gel

In a food processor, pulse cookies until they become coarse crumbs.
Add cream cheese and pulse until mixture becomes combined. Remove blade.
Roll dough into 1 inch balls.
Place balls in freezer for about 30 minutes.
Using a double boiler over low heat, melt white chocolate until smooth.
Place a candy stick or straw into the centre of each ball.
Using the straw, roll the cake pop in the melted white chocolate until it’s evenly coating.
Place on a parchment-lined baking sheet and allow the coating to set fully.
Using a spoon or spatula, drizzle more white chocolate over set cake pops to create ‘mummuy lines’.
Allow to set completely.
Create spooky faces on each using black decorating gel.
Enjoy!

Recipe inspired by: http://bit.ly/1wCnFoN

Graveyard Popcorn
6-8 cups plain popcorn
1 cup white chocoloate candy melts
12-15 chocolate sandwich cookies

Place popcorn on a baking sheet lined with parchment paper. Set aside.
In a food processor, pulse cookies until the become fine crumbs.
Using a double boiler over low heat, melt white chocolate until
smooth.
Drizzle white chocolate over popcorn and then top with cookie crumbs.
Mix until popcorn is covered.
Enjoy!

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