Cheesy Fried Hot Dogs

Cheesy Fried Hot Dogs

Here is what you’ll need!

Cheese-Stuffed Corn Dogs
Serves 8

INGREDIENTS
8 slices cheese
8 hot dogs
8 wooden skewers
2 cups flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon baking powder
1 ½ cups milk
2 eggs
Oil, for frying
Ketchup and mustard, to serve

PREPARATION
Place a hot dog in the middle of a cheese slice.
Roll the cheese slice around the hot dog, then push a wooden skewer inside.
Place the cheese-wrapped hot dogs seam side down on a baking sheet.
Freeze for 20 minutes.
In a large bowl, combine the flour, salt, pepper, baking powder, milk, and eggs, stirring until the batter is smooth and has no lumps.
Pour the batter into a tall glass cup for easier dipping.
Heat oil in a pot over medium-high heat until 375°F-400°F.
Take a frozen hot dog and dip it fully into the batter, lifting it out then rotating it to let excess batter drip off.
Using tongs, carefully place the battered dog into the hot oil, rotating it so that it fries evenly. Remove when golden brown, then pat with a paper towel to drain.
Serve with ketchup and mustard!
Enjoy!

Banderillas de Salchicha y Queso
Sirve 8

INGREDIENTS
8 rebanadas de queso
8 salchichas
8 palitos de madera
2 tazas de harina
1 cucharadita de sal
1 cucharadita de pimienta
1 cucharada de polvo para hornear
1 ½ tazas de leche
2 huevos
Aceite para freir
Salsa catsup y mostaza para servir

PREPARACION
Colocar las salchichas enmedio de una rebanas de queso.
Enrollar la salchichas con el queso, y enseguida introducir las salchichas cubiertas en un palito de madera.
Colocar las salchichas enrolladas con la juntura hacia abajo en una charola.
Congelar por 20 minutos.
En un tazón grande mezcle la harina, sal, pimienta, polvo para hornear, leche, huevos mezclando hasta que todos los ingredientes estén bien incorporados y libre de grumos.
Vertir la mezcla en una vaso alto para facilitar la inmersion.
Calentar el aceite a fuego medio-alto 375°F-400°F.
Tomar una de las salchichas del congelador y sumergirla en la mezcla. Al levantarla asegurarse de rotarla para remover el exceso de mezcla.
Con ayuda de unas pinzas sumerge la salchicha con la mezcla en el aceite caliente rotando para que se cocine uniformemente. Remover del aceite y colocar sobre papel absorbente para remover exceso de aceite.
Servir con salsa catsup y mostaza.
Disfrute !

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MUSIC
Swinging Spy
Licensed via Warner Chappell Production Music Inc.

Made by BFMP www.buzzfeed.com/videoteam.

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