Vegan Almond Cheese – Mind Over Munch Episode 31
How To Make Homemade Vegan Almond Cheese! Raw vegan, non-dairy cheese alternative! A perfect healthy substitute for cheese lovers who either can’t or choose not to eat it. I show you how to bake the cheese at the end to create a rind, and this would obviously make it not raw, but if you stop before that step, it is a delicious raw treat!
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1 cup raw almonds
1/2 cup water
1 Tbsp olive oil
2 Tbsp lemon juice
2 tsp garlic
1/2 tsp salt
1/4 tsp pepper
Soak your almonds in water overnight
The next morning, peel away the almond skin
Pour your peeled almonds into your food processor along with olive oil, lemon juice, garlic, salt and pepper, and water.
Blend until it reaches a nice smooth consistency.
Place a strainer over a large mixing bowl, and lay on a couple layers of cheese cloth. Pour your almond cheese blend into the cheesecloth and wrap it up.
Transfer the bowl with the strainer and almond cheese to the fridge for 12 hours, or overnight.
To keep it raw, stop here and devour! To add a rind, place your almond cheese ball onto a baking sheet lined with parchment paper and sprayed.
Mold it however you’d like! I squared off the edges of mine so it resembles a wheel of brie.
Place in an oven preheated to 300ºF for 30-40 minutes.
Per serving (about 10 servings): 68 calories | 2g protein | 2g carbs | 6g fat
Check out some of my other related recipes!
Low Carb Cauliflower Mac & Cheese
Homemade Almond and Coconut Milk
Zucchini Noodles & Healthy Alfredo Sauce
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